Farmhouse Kitchen Remodel
From 1970’s to Timeless Farmhouse Style for less than $4,000 and a whole lot of DIY.
Often, the real estate you want is mostly about location, and in our case, it was all about location. When Joe and I decided to start a goat farm, there was no other option in my mind than returning home where I grew up—and we got as close as we could! In fact, right next door. When I was a child, I would ride my denim blue, banana seat bicycle east down the dirt road toward my friend Sharla’s house, handlebar fringes flying in the wind. I would stop in front of this house right here and eat wild sand plums off the bushes by the road. In fact, I carry a constant reminder of riding my bicycle by this house. On one particular ride down the road with Sharla, I remembered seeing a dead skunk on the road nearby. I had intended to point out said skunk to Sharla, but I forgot about it! As soon as I remembered that important show and tell item, I turned my head to see where I missed it. In doing so I also turned my handlebars too sharply and wrecked, landing on my face, and creating a scar on my lip that has lasted more than forty years.
This house was considered one of the fanciest houses in the area from the 1950’s through the 1970’s. The owner took great pride and care in keeping her wood floors as highly polished as she was. I understand she remodeled several times to keep her house fashionable. The oldest part of the house is more than 100 years old, and we can tell from being under the house and in the attic that it was added onto at least two times through the years. The owner passed away and the house remained empty and open to the elements for a few years. Even so, we recognized some quality features in the house that were worth keeping. I’m sure she preferred anything but farmhouse aesthetic, evidenced by some decorator magazine photos we found stapled to the inside of the ironing board cabinet. However, I love farmhouse style and it is perfectly practical for our lifestyle, so that is the style-direction we are taking all our remodeling projects. This is a post-cleaning, pre-remodeling photo of the same kitchen corner.
This kitchen had raised panel doors on the cabinets back when raised panel doors were considered unaffordable by most. Not only were they raised panel doors, but the cabinets were completely built in onsite—which we quickly learned as we began trying to relocate some of the cabinet units. These were definitely not cabinets that were built in a shop and screwed to a wall. No, they were nailed in piece by piece, so there was just no way to move an entire block of cabinets unless it was freestanding. The empty space in this photo is where the cookstove was located. We needed to make the space larger because we were gifted this beautiful light blue Chambers stove by Joe’s mother.
Joe’s great aunt and uncle bought this beauty in 1953. Sometime in the 1970’s they passed it on to Joe’s mother, who used it until the early 2000’s, when it finally went to a resting place in their storage shed for almost 20 years. I do love cooking on gas burners, and the light blue color and rounded shape was appealing to me, and Joe convinced me what a great stove it really was. Besides, he had fond memories of making cinnamon toast using the broiler with his siblings during Saturday morning cartoons. We began the process of cleaning and repairing the old stove, and I must say I really love it. The oven is a bit tricky as it was designed to cook on retained heat, but we are figuring that out.
We then proceeded to make the kitchen fit the stove. That meant removing the cabinets that were left of the original stove space, removing the vent hood, and the top cabinets.
As we removed the vent hood, I decided to not try to find one as wide as the stove to replace it. I know, it helps with gas cooking residue, heat dispersion, etc., but here is why. As we took apart the vent hood shaft, we found that more than one rat had become victims of the pit they had fallen into. I’m sure there are ways to keep rats out of vent hood shafts, but I, personally, will no longer be able to see a vent hood as a good thing, and now I have a nice, wide open space above my cookstove.
The solid wood cabinets were in great shape, but I didn’t love the color and we didn’t love the hardware. I have a tough time painting over anything made of wood, but a brighter kitchen was a “must” since we knew it would be where we would spend the most time. I think my dad finds it amusing that I replaced white countertops with wood, and painted wood cabinets white. Maybe amusing isn’t the right word. Exasperating?
Our kitchen had a really great bonus sink near the back door. As soon as I saw it, I had visions of washing my garden veggies and processing goat milk—and that is exactly what we use it for. The original sink was a small bathroom sink, which I’m sure served the original purpose of washing up from the field, but we needed a sink suitable for garden veggies and goat milk. We were in luck, as my parents had saved the old drainboard sink that was in their house when they moved into it in 1969. It was a little worse for wear and needed some work. Dad and I added auto body putty to the chips and sanded them, and then I painted the whole sink with an epoxy paint made just for sinks and bathtubs. It worked well, but is beginning to peel just a little after two years of use.
The whole project took almost a year, but we saved a great deal of money on labor, we learned more than we ever expected, we figured out how to deal with unexpected challenges, and we enjoyed almost every minute. If you have any questions about the materials or methods we used, please contact us here or comment below.